Tuesday, June 18, 2013

Open Bar and Giant Cupcakes

Mom, Alyssa, and I road tripped down to South Carolina.  We left at 5 AM on Thursday.  The drive was 15 hours long and slightly brutal.  My contribution to the driving consisted of taking the first shift of three hours.  I only drove for three hours on the way back too, but Mom and Alyssa didn't mind.  We stayed in South Carolina until Monday, leaving at 6 AM (so 5 AM our time because it is in a different time zone).  The trip was so much fun! We rented a big house with the New York Pojmans, Grandma, and the Gergles.  On Friday and Sunday we spent the majority of the day at Folly Beach, which was only a ten minute drive from our rented house.


Saturday was cousin Anna's wedding. The reception was at a hotel that was right along the beach.  An open bar allowed us to FINALLY get Beau to live a little and have some drinks ;) I discovered that a whisky ginger is rather delicious.  The center pieces at each table was a hugeee cupcake.  They were made by one of the winners of the TV show Cupcake Wars.  Pretty Sweet.  Our table had a red velvet one, which was apparently in high demand.  Alyssa and I were on the other side of the dance floor plotting to steal the cupcakes from the unused tables.  We both looked over at our table and witnessed a man take a huge slice of the red velvet cupcake from our table without any of our cousins who were sitting at the table noticing.  We then determined that it was a cupcake free for all.  We also managed to leave the ceremony with three huge and uneaten cupcakes, which our family devoured for dessert the following night.  

I usually don't make posts that are so "diary like" but I feel like it is necessary to document this major event of the summer.  The days are flying by way too quickly.  I can't believe that it is already mid June.  Time needs to slow down is all that I can say. 

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